Sustainability

Water

Use, quality and risk of water in buildings.

Sustainability

What it studies

Water studies the use, quality and risk of water in and around buildings: drinking-water safety (legionella control), water use and reuse, and the load of rainwater on sewer systems and surroundings. It combines public-health knowledge with technical management.

Why Facility Management needs it

Legionella control is in many jurisdictions a statutory duty with direct health risk on failure, and FM typically executes the control plan. Water use is also a growing cost item and increasingly part of sustainability reporting.

Questions it answers

  • Is the legionella control plan current for the present pipework configuration, including temporarily unused parts of the building?
  • Where is water reuse technically and hygienically justified, and where not?

Evidence sources

  • National drinking-water regulation and legionella standards (jurisdiction-dependent); WHO drinking-water quality guidelines.

Operating and management implications

  • Vacancy or low occupancy raises legionella risk through stagnant water; the control plan must be adjusted for that, not kept as it was before the vacancy.

Related services

  • Technical management of sanitary installations
To the Services Atlas

Related capabilities

  • Legionella control plan and sampling

Related operating models

All operating models

Related standards

  • National legionella legislation (jurisdiction-dependent); no uniform international ISO standard for legionella control.

The standards section arrives in Part 7.

Common misuse

  • A control plan from the handover phase kept unchanged after a renovation altered the pipework configuration.

Current research frontier

Climate change raises both the risk of peak rainwater load and periods of water scarcity; building management increasingly has to be designed for both extremes at once, and the methodology for doing so is still very much developing.

Further reading

  • WHO Guidelines for Drinking-water Quality.